OUR MENU OPTIONS
Menu 1: The Bayou Elegance
Crab and Corn Bisque
A velvety bisque made with sweet corn, lump crab meat, and a touch of sherry, garnished with fresh chives and a drizzle of truffle oil.
Blackened Redfish with Creole Butter
A perfectly blackened redfish fillet served over a bed of creamy stone-ground grits, topped with a rich Creole butter sauce, and accompanied by charred okra and heirloom tomatoes.
Bananas Foster Bread Pudding
A decadent bread pudding infused with ripe bananas and warm spices, finished with a classic Bananas Foster sauce and served with a scoop of vanilla bean ice cream.
Menu 2: Southern Comfort Redefined
Fried Green Tomato Salad
Crispy fried green tomatoes served on a bed of mixed baby greens, with crumbled goat cheese, candied pecans, and a buttermilk-herb dressing.
Shrimp and Grits with Andouille Sausage
Succulent Gulf shrimp sautéed with spicy Andouille sausage in a rich, savory sauce, served over creamy, stone-ground cheese grits, and garnished with scallions and crispy shallots.
Pecan Praline Cheesecake
A rich, creamy cheesecake topped with a buttery pecan praline sauce, served with a side of bourbon whipped cream.
Menu 3: Creole Grandeur
Oysters Rockefeller
Plump oysters baked on the half shell with a rich mixture of spinach, Pernod, and Parmesan, topped with a golden breadcrumb crust.
Duck à l'Orange with Dirty Rice
Pan-seared duck breast glazed with a tangy orange-Creole sauce, served alongside a flavorful dirty rice made with chicken livers, bell peppers, and Creole spices.
Sweet Potato Pecan Tart
A flaky tart filled with spiced sweet potato custard and topped with toasted pecans, served with a dollop of cinnamon chantilly cream.
GALLERY
Our skilled Chefs can bring the cooking classes, cooking demonstrations or team building completions to your home or special location. We also offer private chef services, catering options and venue selections.
